From the heart of the Plešivica wine region, renowned for ideal conditions for producing
top-quality sparkling wines, comes our Blanc de Blanc - sparkling wine
made exclusively from white grape varieties, most commonly Chardonnay,
using the traditional method of secondary fermentation in the bottle.

This sparkling wine is characterized by pronounced freshness, a fine, persistent mousse and an elegant
aromatic profile. On the nose it is dominated by citrus, green apple, white
flowers and subtle brioche notes,while the palate is fresh, dry and mineral,
finishing with exceptional clarity and length.

Perfect serving

• Temperature: 6 – 8 °C
• Glass: flute or tulip glass to better develop the aromas
• Food pairings: ideal as an aperitif, with oysters, sushi, light fish tartare and fresh cheeses

Blanc de Blanc from Plešivica is a perfect union of terroir, elegance and tradition
— made for celebrations, special moments, and every time you want bubbles
that tell a story.

On the sun-warmed slopes of Plešivica, where vineyards cool down at night,
an outstanding Sauvignon is born Sauvignon — a wine that captivates with its aromas and elegance.
Plešivica’s microclimate and limestone soils give this wine pronounced minerality,
lively freshness and distinctive varietal character.

On the nose, notes of elderflower, gooseberry, green pepper and citrus take the lead. On the palate,
Plešivica Sauvignon is vibrant, dry and harmoniously balanced, with refreshing acidity.

It is vinified in a classical style without skin contact, preserving the purity of aroma
and the grape’s natural freshness.

Perfect serving

• Ideal temperature: 8–10 °C
• Glass: narrow white-wine glass to preserve and concentrate the aromas
• Food pairing: Excellent with white fish dishes, shellfish, goat cheese, light salads and pesto-based dishes.

Sauvignon from Plešivica is more than a wine — it’s an expression of terroir, tradition and contemporary winemaking in every sip.

On the southern slopes of Plešivica, where vines draw strength from limestone soils and cool night breezes,
our Chardonnay sur lie is born Chardonnay sur lie — a wine that marries terroir, patience and precision.

Made from carefully hand-harvested and selected grapes, it was fermented and aged for 12 months on fine lees
(sur lie) in barrique barrels of Croatian oak. This treatment gives the wine complexity, a creamy texture and subtle
woody nuances.

Aromas of ripe pear, yellow apple, white flowers and vanilla weave together with soft notes of butter, almond and
a gentle smoke. The palate is full and rounded, mineral-driven and long-lasting, with an elegant freshness that carries the distinctive character of Plešivica.

Perfect serving

• Temperature: 10 – 12 °C
• Glass: wider white-wine glass (to reveal complexity)
• Food pairing: Excellent with roasted poultry, salmon, buttered pasta or truffle dishes, mushroom-based plates and aged cheeses.

Aged 12 months on fine lees in barrique, this Chardonnay is made for special occasions — unhurried,
elegant and unforgettable long after the last sip.

On selected sites in Plešivica, where vineyards produce naturally lower yields and the microclimate allows
full grape ripeness, our Pinot Noir — a wine that embodies
elegance, finesse and terroir.

Hand-harvested grapes are vinified and aged for at least 12 months in 225-litre barrique barrels
made from Croatian and French oak, followed by a minimum of 12 months additional bottle ageing.
This careful approach ensures full integration and the development of layered aromas.

The bouquet is dominated by cherry, raspberry and red berry fruit, with discreet notes of cedar, spice and earth.
The palate is velvety, with gentle tannic structure and an exceptionally long, refined finish.

Perfect serving

• Temperature: 14 – 16 °C
• Glass: Large Burgundy (wide) glass to fully reveal the aromas
• Food pairing: Ideal with duck breast, roast veal, mushroom dishes, truffle-based recipes, roasted eggplant and medium-aged cheeses.

Pinot Noir from Plešivica — nurtured in barrique and bottle, combining lively terroir and noble ageing —
wine that asks for time and returns it in every sip.

On the steep sites of the Plešivica wine region, where vines draw strength from limestone soils and enjoy cool night breezes,
our Chardonnay sur lie is born Riesling - a wine celebrated for its precision, minerality and longevity.

his label is 100% Riesling, a variety that in Plešivica produces wines of marked freshness, layered
aromas and excellent ageing potential. The bouquet presents citrus, green lemon, white peach,
floral notes and a subtle hint of petrol that develops with time.

The palate is dry to off-dry, with pronounced acidity, a mineral backbone and a long, crystalline finish. This wine is
is highly precise and harmonious, revealing its personality with every sip.

Perfect serving

• Temperature: 8–10 °C
• Glass: Narrow white-wine glass to concentrate and highlight the aromas
• Food pairing: Excellent with sushi, Asian cuisine, citrus-forward dishes, roasted trout, poultry and fresh to gently aged cheeses.

Plešivica Riesling is a connoisseur’s wine — clean, precise and authentic, bearing the region’s character and a varietal refinement that leaves a lasting impression.

From the sun-warmed slopes of Plešivica, where vineyards rely on tradition and a microclimate ideal for white varieties, comes our fresh and approachable Cuvée. This blend of Silvaner (Silvanac Zeleni) and Graševina (Welschriesling)

delivers light body, lively acidity and balanced aromatics. Silvaner contributes floral and herbal notes and a crisp, vivacious acidity, while Graševina brings riper fruit tones of apple and pear and a rounded mouthfeel.

Crafted for everyday enjoyment, this cuvée is unpretentious yet full of character — perfect for relaxed gatherings and light meals.

Perfect serving

• Temperature: 8–10 °C
• Glass: Classic white wine glass
• Food pairing: Great with light starters, salads, white fish, poultry and young cheeses.

Plešivica Cuvée — not made for special occasions, yet perfect for making any moment better.